Chateau St. Jean Sonoma Coast Chardonnay 2011

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Chateau St. Jean Sonoma Coast Chardonnay 2011 Front Label
Chateau St. Jean Sonoma Coast Chardonnay 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

The Chateau St. Jean Sonoma Coast Chardonnay is a very light gold color, dazzling in the glass. Inviting aromas of Meyer lemon, fresh kiwi and rain-soaked crushed stones lead to a delicate yet flavorful palate. Flavors of fresh nectarine, vanilla spice meet a decided core of bright acidity. The wine resembles a Chablis style, firm structure with beautiful fruit expression and a lingering finish.

Professional Ratings

  • 89
    Made in the oaky, lush style of California Chardonnay, but balanced with fine acidity and minerality that ground and control the pineapple, tropical fruit, sweet vanilla and buttered toast flavors. Appeals to the popular Chard style without pandering.

Other Vintages

2012
  • 91 Tasting
    Panel
  • 90 Robert
    Parker
Chateau St. Jean

Chateau St. Jean

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Chateau St. Jean, California
Chateau St. Jean Winery Video

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

SWS236784_2011 Item# 128973

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