Chateau St. Jean Pinot Noir 2007
Pinot Noir from Sonoma County, California
Pinot Noir is a grape that must be grown in the right place. The "right places" in Sonoma County are the Russian River Valley and the Carneros district. Both regions are ideal for Pinot Noir because of cool growing conditions. When making the blend for this Sonoma County Pinot Noir, we prefer the backbone of the wine to be predominately Carneros while we use fruit from the Russian River Valley to heighten the blend. The majority of the Pinot Noir for this 2007 offering came from the Carneros region – mostly from the Benoist Ranch and Durell Vineyard – while 15% is from the Russian River Valley.
Youthful and inviting, this Pinot Noir displays lovely aromas of raspberry, cherry and plum as well as hints of rose and leather. The palate offers jammy fruit flavors and round tannins that give a creamy texture and a long fruit-driven finish.
Wilfred Wong of Wine.com - "Translucent cherry red hue. Bright aromas of cherry juice, black fruit and brown sugar. Spicy black pepper, clove and continued cherry notes framed by well-integrated acidity. Charming oak notes, red berry and mocha all wrapped up in a buttery-textured finish."
Wine Enthusiast - "A delicate, silky and sensual Pinot Noir that shows real value. Firmed and toned by racy acidity, it shows polished flaovrs of raspberries, sassafras, cola and cinnamon spice."
Chateau St. Jean Winery
Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines. View all Chateau St. Jean Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
4 ratings, 2 with reviewsLawrence Jensen - Oakland, CA45/7/2010This wine is exactly what I look for in pinot. I'm cost conscious, so I'm always looking for good ones under $30. This one leans towards the strawberry/raspberry fruit side (my preferance), typical medium light body, excellent food-worthy acid balance, some light minerally notes, gentle tannins - ready to drink but also will improve for another 3 or 4 years, I imagine.Anonymous - Lees Summit, MO15/31/2017Anonymous - Albert Lea, MN56/17/2016Corey Ostman - Stratham, NH54/29/201045/7/2010OK - I like the Chateau St. Jean wines in general. Especially their Chardonnay. This Pinot had a similar body to the Chard so you have an almost buttery flavor but it's a try Pinot so you really get to enjoy the best of both worlds.