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Chocolate, cherries, violets and sweet vanilla oak notes jump from the nose of this Merlot. On the palate, roasty tobacco, black fruit and spice flavors lead into round tannins that persist throughout a long finish. Over half of the blend came from Alexander and Knights Valley grapes, with their flavors of deep berry and round tannins. In the mid and southern regions, grapes grown in the cool Russian River and Sonoma Valleys contributed brighter cherry flavors. Approximately 6% Cabernet Franc was added for a lingering finish. Individual vineyard lots were aged separately for 14 months in French and American oak and then blended before bottling.
Chateau St. Jean is a winemaking estate located at the foot of the Sugarloaf Ridge in Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Steve Reeder has built a reputation for making wines of power and elegance. With over 20 years of vineyard and winemaking experience, his knowledge...Read More About Chateau St. Jean
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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