Chateau St. Jean La Petite Etoile Fume Blanc 2007
Sauvignon Blanc from Sonoma County, California
Enticing aromas of lemongrass, green tea and sweet smoky notes begin the nose on this well-structured Fumé Blanc. Vibrant acidity and bright fruit flavors of kiwi fruit and melon linger on the palate and lead to a fresh finish with hints of spice.
The Wine Advocate - "Their flagship offering is more muted aromatically, but there is a lot going on in this wine, especially on the palate. It is more promising in the mouth than in its shy aromatics, but those will emerge if my instincts are correct. Fresh, lively, fig, melon, flint, and a hint of freshly mowed grass, medium-bodied flavors, zesty acidity, no evidence of wood, and a long finish suggest it can be drunk over the next several years. "
Wine Spectator - "A smoky, toasty, cedary presence dominates this wine, but the spice details, ripe peach and nectarine flavors, and refreshing finish balance the strong, campfire presence-as does the wine's focus and persistence. Drink now through 2014. "
Wilfred Wong of Wine.com - "Light straw hue. Classic scents of hay, wet grass and lemon scents. Creamy texture on entry with a satisfying blend of minerality, lime zest and light oak flavors. Light, tart orange peel and lemon pie notes in the medium close."
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Chateau St. Jean Winery
Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines. View all Chateau St. Jean Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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