Chateau St. Jean Cinq Cepages 2009
Bordeaux Red Blends from Sonoma County, California
The 2009 Cinq Cepages is a complex and layered wine. Its deep garnet color meets vibrant aromas of blackberry, black plum, clove spice and rich mocha notes in the glass. Secondary aromas of raspberry and cherry mingle with notes of violet and pomegranate. The aromas lead to a juicy palate with flavors of blueberry and blackberry. Nuanced notes of roasted coffee, black tea and a distinct dark chocolate component add to the complexity. The full-bodied wine has smooth, silky tannins that offer solid structure but do not overwhelm. This 20th Anniversary vintage wine is well-balanced and delicious tasting now but powerful enough to reward with cellaring.
Blend: 77% Cabernet Sauvignon, 11% Merlot, 8% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Wine Enthusiast - "Another superb Cinq Cépages. A blend of all five classic Bordeaux grape varieties, but based on Cabernet Sauvignon, it is both immediately pleasurable and intensely complex. Waves of black currants, dark chocolate, green olives, licorice and toasty oak roll across the palate, wrapped into firm, dusty tannins. Very good now but should develop further over the next 8–10 years.
Vinous / Antonio Galloni - "The estate’s flagship 2009 Cabernet Sauvignon Cinq Cepages is a wine mostly of promise at this stage. Mocha, espresso and savory herbs add nuance and complexity as this dark wine gradually unfurls in the glass. I see terrific depth and richness here, but readers will have to be patient. There is a lot going on here. A second bottle tasted in a complete vertical of Cinq Cepages came across as blend of 2007 and 2008, with a slight nod to the older vintage. The 2009 was impressive in that setting as well. Anticipated maturity: 2014-2024.
This range from Chateau St. Jean is packed with values. Many of these wines, especially at the entry-level, are made in large enough production to be relatively easy to find. Achieving high quality at this scale is a rare skill. Longtime winemaker Margo Van Staaveren certainly seems to have the magic touch."
International Wine Cellar - "Good full medium red. Inviting aromas of redcurrant, licorice, herbs, graphite and tobacco leaf, lifted by a peppery nuance. Suave, lively and fine-grained, with attractive inner-mouth perfume to the flavors of redcurrant, licorice, herbs and minerals. Juicy, firmly tannic wine with moderate ripeness but no shortage of energy or personality. Made in a rather subdued, traditional style, this blend should age gracefully."
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Chateau St. Jean Winery
Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines. View all Chateau St. Jean Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 2
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2 ratings, 1 with reviewnicholasv - Dublin, OH48/18/2014Rob Guimaraes - Nashville, TN45/27/2014
This exudes an old-style, bakery-made cherry/redcurrant pie note that transitions into an extracted, glazed black raspberry donut profile in the mouth. Bits of mahogany, maple, and sandalwood trickle in to bring this "grandma's kitchen" feel into full focus. Despite all this, though, it's not overtly or recklessly candied (if wine could be a stereotypical "comfort food", this would be a good example). Rich and pretty. 92+.
- Rich & Creamy
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: