Chateau St. Jean Cinq Cepages 2006

  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
4.0 Very Good (13)
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Chateau St. Jean Cinq Cepages 2006  Front Bottle Shot
Chateau St. Jean Cinq Cepages 2006  Front Bottle Shot Chateau St. Jean Cinq Cepages 2006  Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.4%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 1996 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 1999

This is a classic Cinq Cepages with signature notes of blackberry jam, red raspberry, milk chocolate and violet. The palate offers a rich, dark fruit density surrounded by well-structured tannins. Layers of generous black plum and fresh-picked blackberries combine with notes of black tea and mocha. This wine has beautiful oak integration anda lushness throughout that leads to a lingering finish with hints of blackberry and clove.

Professional Ratings

  • 92
    Showing the usual balance and harmony of this bottling, which is made from the five Bordeaux varieties, the '06 nonetheless lacks a bit of the richness of other vintages. It's beautifully clean and dry, with sound currant, blackberry, herb tea and cedar flavors, but is missing a certain fatness in the middle. Best now–2012.
  • 90
    The 2006 Cabernet Sauvignon Cinq Cepages (in this vintage, truly a Cabernet Sauvignon rather than a proprietary red as it is a blend of 83% Cabernet Sauvignon and the rest Merlot, Malbec, Cabernet Franc, and Petit Verdot) possesses soft, seductive notes of cedarwood, roasted herbs, licorice, red and black currants, and dusty, loamy soil undertones. Medium to full-bodied and silky-textured, it can be enjoyed in its youth or cellared for a decade.

Other Vintages

2017
  • 94 James
    Suckling
2015
  • 95 James
    Suckling
  • 93 Robert
    Parker
2014
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2012
  • 93 Wilfred
    Wong
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2010
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2009
  • 94 Wine
    Enthusiast
2008
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
2007
  • 90 Robert
    Parker
2005
  • 92 Wine
    Enthusiast
2004
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 Wine &
    Spirits
2003
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
2002
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2001
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2000
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
1999
  • 95 Wine
    Spectator
  • 90 Robert
    Parker
1998
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
1997
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
1996
  • 92 Robert
    Parker
1995
  • 91 Wine
    Spectator
1994
  • 91 Wine
    Spectator
Chateau St. Jean

Chateau St. Jean

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Chateau St. Jean, California
Chateau St. Jean Winery Video

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DDE101294_2006 Item# 101294

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