Chateau St. Jean Cinq Cepages 2005
Bordeaux Red Blends from Sonoma County, California
Cinq Cépages ("Five Varieties") is a Bordeaux-style blend consisting of Cabernet Sauvignon (77%), Merlot (9%), Cabernet Franc (7%), Malbec (4%), and Petit Verdot (3%). Each component is aged separately for two years in small French oak barrels (47% new) before blending. Once the wine is assembled, it spends six months in the bottle before release.
Wilfred Wong of Wine.com - "Deep purple hue. Light aromas of walnut, black cherry and a whiff of cassis. Dusty tannins on entry accent mocha, clove and blackberry fruit flavors. Tart close of Bing cherry and minty overtones."
Chateau St. Jean Winery
Chateau St. Jean is a winemaking estate located at the foot of the Sugarloaf Ridge in Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Steve Reeder has built a reputation for making wines of power and elegance. With over 20 years of vineyard and winemaking experience, his knowledge of Sonoma makes him a master in highlighting the best of each vineyard. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious "Wine of the Year" award from Wine Spectator for its 1996 Cinq Cepages Cabernet Sauvignon, a Bordeaux-style blend of "five varieties." View all Chateau St. Jean Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.