Chateau St. Jean Cinq Cepages 2004

  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 Wine &
    Spirits
Sold Out - was $109.97
OFFER 10% off your order of $99+
Ships Mon, Mar 25
0
Limit Reached
Alert me about new vintages and availability

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

ABV
14.4%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Cinq Cépages ("Five Varieties") is a Bordeaux-style blend consisting of Cabernet Sauvignon (77%), Merlot (9%), Cabernet Franc (7%), Malbec (4%), and Petit Verdot (3%). Each component is aged separately for two years in small French oak barrels (47% new) before blending. Once the wine is assembled, it spends six months in the bottle before release.

"Inviting aromas of boysenberry and violet define the nose of this flagship Sonoma CountyCabernet Sauvignon. A rich and dense entry begins with layers of black raspberry, mocha and hints of blueberry. The palate offers a graceful balance between fruit extract and fine-grainedtannins. This deep, concentrated wine has a classic Cinq Cépages structure with beautiful oakintegration and a lushness throughout that leads to a lingering finish."
- Margo Van Staaveren, Winemaker

Professional Ratings

  • 94
    The 2004 Cabernet Sauvignon Cinq Cepages is a blend of 77% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc and the rest Malbec and Petit Verdot. A big sweet kiss of incense, bay leaf, white chocolate, black cherries, black currants and a touch of smoke jump from the glass of this opaque purple-colored wine. Rich and concentrated, this comes across as one of the best vintages I have tasted of Cinq Cepages.
  • 92
    Fans of CC will find a wine with the balance of previous vintages. It refuses to be a fruit bomb, but offers a wealth of sumptuous blackberry and cherry liqueur flavors that pull back at the last moment under a blanket of youthful tannins.
  • 90
    Underneath the smoke of this wine's meaty black tannin there's a high-toned red fruit character, hinting at earthy roots and eucalyptus. A lamb chop will absorb some of the tannin and bring out the wine's elegance.

Other Vintages

2017
  • 94 James
    Suckling
2015
  • 95 James
    Suckling
  • 93 Robert
    Parker
2014
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2012
  • 93 Wilfred
    Wong
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2010
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2009
  • 94 Wine
    Enthusiast
2008
  • 94 Robert
    Parker
  • 92 Wine
    Enthusiast
2007
  • 90 Robert
    Parker
2006
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2005
  • 92 Wine
    Enthusiast
2003
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
2002
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2001
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2000
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
1999
  • 95 Wine
    Spectator
  • 90 Robert
    Parker
1998
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
1997
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
1996
  • 92 Robert
    Parker
1995
  • 91 Wine
    Spectator
1994
  • 91 Wine
    Spectator
Chateau St. Jean

Chateau St. Jean

View all products
Chateau St. Jean, California
Chateau St. Jean Winery Video

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Sonoma County Wine California content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

CPT93495_2004 Item# 93495

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""