Number 2 on Wine Spectator's Top 100 Wines of 2002! This is the last of it - get this collectable while you can. Grapes were selected from the finest Bordeaux variety vineyards in Sonoma County; 30% from Alexander Valley, 29% from Sonoma Valley, 26% from Knights Valley, and 15% from Dry Creek Valley to assemble a Cabernet Sauvignon that showcases Sonoma County. The Alexander Valley grapes highlight bright berry with back notes of dried herbs, while the Sonoma Valley fruit is from our home vineyard - the St. Jean Estate Vineyard, and brings black and dense mountain fruit to the blend. The Knights Valley fruit adds a firm mouthfeel and pronounced tannins and the Dry Creek Valley grapes tend toward dark, dense black cherry and berry fruit flavors with a rich mouthfeel.