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Winemaker Margo Van Staaveren blended in Cabernet Franc, Petite
Sirah, Merlot and Syrah to the Cabernet Sauvignon (84%) giving an extra
punch of intensity with black currant and cassis flavors along with the
classic chewy tannins this variety typically possesses. The components
were aged separately for 12 months in a mix of French, American and
Hungarian oak. Once the lots were selected, the blend was assembled and
Notes of blackberry, black currant and dried herbs jump from the glass
of this captivating Cabernet Sauvignon. On the palate the wine is rich
and juicy with black fruits, round tannins and a touch of smoky oak.
Bright berry flavors persist throughout the long finish.
Chateau St. Jean is a winemaking estate located at the foot of the Sugarloaf Ridge in Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Steve Reeder has built a reputation for making wines of power and elegance. With over 20 years of vineyard and winemaking experience, his knowledge...Read More About Chateau St. Jean
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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