Chateau Sociando-Mallet (Futures Pre-Sale) 2009
Bordeaux Red Blends from Haut Medoc, Bordeaux, France
James Suckling - "Shows precision here, with floral, blueberry and mineral aromas that follow through to a full body and firm and racy tannins. Very polished texture to this wine. Goes on for minutes on the plate. Back in form! Try after 2017. "
Wine Spectator - "Love the nose of currant and mineral, with hints of mint. Full-bodied, with silky tannins and a medium finish. Tannic. Maybe too much. But I think it's going to come out excellent.
Barrel Sample: 89-92 Points "
International Wine Cellar - "Deep ruby. Blackcurrant, licorice, underbrush and smoky oak on the inviting nose, with hints of tobacco and minerals. Dense and chewy in the mouth, with brooding, ripe flavors of blackberry, dark plum and smoky, chocolatey oak given lift by firm acidity. Finishes with subtle length but its assertive tannins will require at least several years of patience once this wine is released. I'm a big fan of this overachieving property, which for my money usually produces one of the top five or six values in all of Bordeaux That said, I wonder if this chunky wine has the concentration to surpass top recent releases. (By the way, the '99 Sociando is delicious right now.)
Barrel Sample: 89-91 Points "
The Wine Advocate - "This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from the glass. It is medium to full-bodied, with an excruciatingly tough-textured finish. Everything is here, and the wine is set for a long life, but it is not the least bit charming and certainly won’t be for at least another decade."
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Chateau Sociando-Mallet Winery
Château Sociando-Mallet has been building its reputation since 1970, when Jean Gautreau raised standards to near Cru Classé quality. The quality of the wine continued to improve throughout the 1990s, when between 80 and 100 percent new oak became the norm. View all Chateau Sociando-Mallet Wines
About MedocView a map of Medoc wineries (MEH-dok)
Médoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estèphe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Médoc – the Bas Médoc (or lower-Médoc) and the Haut Médoc (or upper-Médoc) – so given the names as the Bas Médoc is lower elevation (yet northern) and the Haut Médoc is higher elevation (but south of Bas Médoc). Most quality wines come from the Haut Médoc, although many wines carry just the appellation Médoc.
Notable FactsSituated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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