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"Gorgeous nose of sous bois, spices, chocolate, and meat follows through to a full body, with velvety tannins and a long caressing finish. Elegant with beautiful length. Try in 2017."
93 Points
James Suckling
"Inviting, with steeped red and black currant fruit woven with plum skin, fig sauce and smoldering dark tobacco notes. A nice fleshy feel on the finish makes this approachable now. Drink now through 2018. 4,165 cases made. "
90 Points
Wine Spectator
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