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This blend of Grenache, Syrah and Mourvedre is the full expression of the land, the grapes and the care and attention lavished upon it. It will grow and develop with cellaring and the years of aging will take away none of its depth and delicate finesse.
"The 2010 Chateau Sixtine Chateauneuf du Pape performed exquisitely and, again, was one of the top wines of the vintage. With better integration of the new oak than I have previously seen from Jean-Marc Diffonty, this wine's opaque ruby/purple color possesses lots of licorice, asphalt, graphite, blackberry and kirsch notes as well as hints of lavender, forest floor and garrigue. This opulent, full-bodied effort is approachable, but it will not hit its full stride for another 2-4 years. It should drink well for 15-20 years thereafter."
The Wine Advocate
"A dark, brawny style, with roasted apple wood and dark espresso framing the currant paste, blackberry pâte de fruit, melted black licorice and bittersweet cocoa notes. There's lots of muscle on the finish, but also lovely flickers of violet and pastis for nuance. Needs time to unwind fully. Best from 2015 through 2030."
"Opaque purple. Heady aromas of cherry-cola, blueberry, potpourri and sandalwood, with a spicy overtone. Deeply pitched dark fruit flavors are enlivened by juicy acidity and pick up notes of candied lavender and white pepper with air. Ripe and lively, finishing with outstanding energy, harmonious tannins and lingering sweetness."
International Wine Cellar
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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