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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This tasty lush, elegantly-styled 2004 displays a deep ruby purple color in addition to a sweet perfume of black cherries, minerals, smoke, and earth.
Chateau Simard is located on the southern slopes of the old town of Saint Emilion close to many of the first growths. Simard is a very well-tended vineyard with excellent exposure. Saint Emilion is a 'right bank' commune in Bordeaux. Chateu Simard"s total production is approximately 10,000 cases per year. The estate produces 70% Merlot and 30% Cabernet Franc.The name of Chateau...Read More About Chateau Simard
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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