Chateau Sainte Marguerite L'Esprit Rose 2013
Rosé from Provence, France
Fruity and balanced. Round in the mouth and silky. The keynote aroma and flavor is raspberry.
This wine is ideal from aperitif to dessert. This rosé wine will match with italian food, tomatoes, hot and spicy dishes.
International Wine Cellar - "Pale, bright orange. Fresh raspberry, tangerine, rose and jasmine aromas show good clarity. More fruit-driven than its big brother, offering plump red berry and candied citrus zest flavors and a hint of candied flowers. Finishes with good silky persistence and punch, leaving a subtle spicy note behind. "
Chateau Sainte Marguerite Winery
The Château Sainte Marguerite was created in 1929 on the base of an old farm house cultivated since Antiquity. André Chevillon is the founder of the winery, which was obtained in 1955 as a Cru Classé. This Cru Classé distinction officially recognizes the founders of the A.O.C. Côtes de Provence production area are ensuring a regularity of quality and authenticity.
In 1977, Brigitte et Jean-Pierre Fayard acquired the Château Sainte Marguerite, as a fund raiser for The Foundation of France. This sale would finance a musical prize in the name of the former owner.
Nowadays, the Fayard family continues this search of excellence while passionately and with talent creating wines known and recognized by all. View all Chateau Sainte Marguerite Wines
About ProvenceView a map of Provence wineries Grenache and Cinsault. A move is being made to bring in more varieties, like Syrah, to increase the quality of the wines.
Notable FactsThe most important appellation is Côtes de Provence, where about 80% of the production is the typical style rose. Unfortunately, the easy-drinking aspect does not translate to the price – some of these wines are a bit pricey for drink-today wines. Some producers are making a shift to higher quality while others are selling their wines at a bargain. Either way, Côtes de Provence rose is a delicious match with any provence-style garlic-y cuisine. Other appellations to note include Bandol, Bellet, Les Baux-de-Provence, Cassis and Côteaux d'Aix-en-Provence. Though Côtes de Provence rules in amount of wine produced, the quality appellation to know is Bandol. Mostly red and mostly Mourvedre, the wines of Bandol are able to age a few years, like many a Chateauneuf-du-Pape, but also enjoyed in their youth.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsA soft and rather pale colored rosé with raspberry and copper colored undertones. The gradation is a more silvery colored ...Chateau Sainte Marguerite Rose Grande Reserve has a splash of fresh red fruit bouquet, packed with strawberries and raspberries. Its ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.