Chateau Saint Sulpice Esprit de Saint-Sulpice Blanc 2015

Bordeaux White Blends from Entre-Deux-Mers, Bordeaux, France

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Chateau Saint Sulpice Esprit de Saint-Sulpice Blanc 2015 Front Bottle Shot

Chateau Saint Sulpice Esprit de Saint-Sulpice Blanc 2015 Front Label

Product Details

Varietal

Bordeaux White Blends

Region

Entre-Deux-Mers, Bordeaux, France

Producer

Chateau Saint Sulpice

Vintage

2015

Size

750ML

ABV

13%

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Somm Note

Winemaker Notes

With an intense aroma and flavor of green grapes, honeysuckle, pineapple, and mango, this delicious dry white is the perfect pair for all salads, cold meats, cheeses, and is an excellent aperitif wine.

Other Vintages

2012

90 Wilfred
Wong

Chateau Saint Sulpice

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Chateau Saint Sulpice, Bordeaux Rouge, is a 100 acre estate situated in a village of the same name in the northern section of Entre-Deux-Mers, just south of St. Emilion. The vineyard is planted with 70% Merlot and 20% Cabernet Sauvignon and 10% Cabernet Franc, and it enjoys a microclimate with an extra measure of warmth in early autumn. The winemaking is directed by owner Pierre Duberge and his son, Christophe, who take pride in producing a soft, fruity wine with a spicy aroma typical of the Merlot dominated reds of the "right bank".

Bordeaux White Blends

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

Entre-Deux-Mers Wine

Bordeaux, France

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Extending over verdant slopes between the Rivers Dordogne and Garonne, the Entre-Deux-Mers region (“between two seas”) offers great value and a splendid introduction to the dry reds and whites of Bordeaux. Merlot and Cabernet comprise most of the reds; Sauvignon blanc and Semillon are responsible for the whites, all of which are best enjoyed in their youth.

BEE552056_2015 Item# 162006