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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This 2011 boasts a dense ruby/purple color as well as copious notes of creme de cassis, incense, lead pencil shavings and perhaps a hint of truffles. Medium to full-bodied with surprising density, impressive purity, decent acidity and serious length, this St.-Julien should easily last for two decades or more.
While the 2011 Saint-Pierre will not make anyone forget the 2009 or 2010, it is an outstanding effort. Yields were somewhat higher than at other estates (42 hectoliters per hectare), and the final blend includes a whopping 81% Cabernet Sauvignon, 15% Merlot and 4% Cabernet Franc that came in at 13% natural alcohol. Proprietor Jean-Louis Triaud has been on a qualitative tear with this estate as well as with his much larger property, Gloria.Barrel Sample: 90-93 Points"
The Wine Advocate
"Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future.
Barrel Sample: 91-93 Points
"This has a nice briary frame, with a core of blackberry coulis, plum eau-de-vie and sweet tobacco. Solid, juicy finish.Barrel Sample: 89-92 Points"
"Shows aromas and flavors of blueberries and minerals. Medium to full body, with polished tannins and a minerally aftertaste. Reminds me of the 2004.
Barrel Sample: 89-90Points"
Under the Empire, Chateau Saint-Pierre was one of the most important domaines of Saint-Julien.
Today, with an average vine age of 50 years, the vineyard now covers
17 hectares, planted with 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc.
Enjoying a fantastic terroir of gravelly soil, below which lie sand and clay, the vines, in a double Guyot training system,...Read More About Chateau Saint-Pierre
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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