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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years."
The Wine Advocate
"Immensely dark, structured, pure fruit and tannin, a wine that pushes its weight. It never goes too far, with a sense of restraint giving the wine elegance. Barrel Sample: 91-93 Points"
"A blackberry and black currants with minerals and full body. Loads going. Juicy red.
Barrel Sample: 92-93 Points
"A toasty, modern style, with mocha and blueberry coulis notes leading the way for plush-textured blackberry and black currant confiture flavors. Espresso and mocha accents extend the finish. This has stuffing, but the polish makes the wine approachable now."
Under the Empire, Chateau Saint-Pierre was one of the most important domaines of Saint-Julien.
Today, with an average vine age of 50 years, the vineyard now covers
17 hectares, planted with 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc.
Enjoying a fantastic terroir of gravelly soil, below which lie sand and clay, the vines, in a double Guyot training system,...Read More About Chateau Saint-Pierre
The smallest of the top four Haut-Medoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a...Read More About St-Julien
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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