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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas and flavors of cherry and red berry fruit, with a touch of pepper on the long finish. It is made with a traditional provencal blend of 50% Grenache, 35% Syrah, 10% Carignan, and 5% Cinsault.
The site's history dates back to antiquity and the probable existence of a temple dedicated to Jupiter was built on the plateau. From that time, a warning Cippus was found embedded in the wall of the cellar of the Castle.
Before the construction of Chateau Saint Maurice, the area was long used by monks who produced fruit, lavender, olives and vines ...
Most buildings date at...Read More About Chateau Saint Maurice
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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