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An exquisite Chardonnay/Viognier blend, bursting with exotic floral notes and a full-bodied structure and complexity. Perfect with Asian dishes, grilled vegetables, seafood, poultry, or as an apéritif.
The location of Chateau Routas in the Coteaux Varois appellation is spectacular; in the heart of Provence, equidistant from the French Riviera on the Mediterranean coast and the foothills of the Alps. It is surrounded by tiny medieval villages that cling to steep cliffs and overlooks miles of spectacular hillsides, woods and rivers.
The 642-acre property includes 135 acres of...Read More About Chateau Routas
Vin de Pays
(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also...Read More About Other French
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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