Chateau Rouget 2005
Bordeaux Red Blends from Pomerol, Bordeaux, France
This vintage is rich and dense with lots of excellent black fruit, with power and balance in harmony.
Wine Spectator - "There's beautiful aromas of violet and other flowers, with fruity undertones. Full-bodied, with round, polished tannins that caress the palate. Long and very balanced. Harmonious. Best after 2012. 2,915 cases made. "
The Wine Advocate - "The Burgundy firm of Jacques Prieur, who now owns this Pomerol estate, has fashioned an outstanding 2005 from one of the less prestigious terroirs of the appellation. It is a richly fruit, exuberant, flamboyant wine offering a sensual display of black cherries, sandy, loamy soil, subtle herbs, and spice. Lusciously textured with no astringency, it can be consumed now and over the next 10-12 years."
International Wine Cellar - "Saturated ruby-red. Sexy aromas of plum, redcurrant, truffle and meat. Supple, round and gentle, with fat flavors of plum, and licorice pastille. Long, ripe finish features supple tannins and hints of leather and game. Range: 88-90"
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Chateau Rouget Winery
Known over two centuries, the great wines of Pomerol Rouget Castle takes its name from Rougier, his former land, larger than today. Quoted in reference works (Cox and Ferret) from 1868 for the quality of its wine, the castle has retained its charm as ever: a facade intact covered with ivy, a park visitor welcome the twenty-first century as they host the nineteenth. Owner of Château Rouget since 1992, the family lovingly Labruyere preserves the past as it prepares for the future. Arrived in Bordeaux, it is not new to wine: its head is in fact Jean-Pierre Labruyère, heir to a family long after the Beaujolais vineyards. After the necessary renovation of part of the vineyard, it was attached to the vat room and cellars, now among the best performers in the name. In 1999 they added two acres, purchased from prestigious nearby castles, the vineyards of Château Rouget now extend over 18 hectares. They are aged about thirty years on average, on a clayey soil and gravel, sometimes of clay and silica, and a basement of ferruginous alios. Under the guidance of Michel Rolland, an internationally renowned winemaker, responsible since 1997 for monitoring of the vineyard and wine, and Antoine Ribeiro, Head of the Culture Area, the two grape varieties (85% Merlot and 15% Cabernet Sauvignon) are harvested as late as possible, manually and in small crates to best meet the perfect ripeness of grapes. View all Chateau Rouget Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.