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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
12 months in 100% new French oak barrels.
Full body, excellent ripeness, and a spicy, long finish. Very attractive aromas of crushed berries, chocolate and light vanilla compliment the well integrated tannins, and long caressing finish. Blend: 70% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, and 10% Petit Verdot.
"Readers looking for a cru bourgeois made like a classified growth should check out this offering from proprietor Jean Guyon and consultant Dr. Alain Raynaud. The 2005 is a beautifully pure, medium to full-bodied effort displaying notes of unsmoked cigar tobacco interwoven with cedar, black currant, white chocolate, and a hint of new saddle leather. Enjoy this charming, seriously endowed Medoc over the next 12-15 years.
The Wine Advocate
In 1989, at the beginning of this challenge, Rollan de By only had a surface area of two hectares. Today, after the arrival of Haut Condissas, Tour Seran and La Clare, the estates account for a total of more than 85 hectares under production. Always trained with the greatest care, the vineyard is in an irreproachable state. As soon as he arrived, Jean Guyon initiated a rationalised...Read More About Chateau Rollan de By
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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