Chateau Rauzan-Segla 2 Items

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Chateau Rauzan-Segla, France
Chateau Rauzan-Segla Chateau Rauzan-Segla Winery Image
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        • Chateau Rauzan-Segla (Futures Pre-Sale) 2021
          Bordeaux Red Blends from Margaux, Bordeaux, France
          • V97
          • D96
          • JS95
          • JD95
          • RP93
          0.0 0 Ratings
          79 97
          3
          Limit Reached
          Pre-sale: Ships after 10/31/2024
          Limit 0 per customer
          Sold in increments of 3
        • Chateau Rauzan-Segla Segla 2015
          Bordeaux Red Blends from Margaux, Bordeaux, France
          • RP92
          3.9 7 Ratings
          89 99
          1
          Limit Reached
          Ships Thu, Mar 21
          Limit 0 per customer
          Sold in increments of 0
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        Red White Sparkling Rosé Spirits Gifts

        The wines here have delighted many well-know figures, most famously Th...

        The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.

        The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.

        Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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