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The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.
Then, CHANEL purchased Château Rauzan-Ségla in April 1994 and immediately started a full renovation programme.
The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted
and 3 hectares of vines were grafted over with Merlot.
Today, 51 hectares are in production for an average total production of 200 000 bottles – Château Rauzan-
Ségla and its second wine Ségla.
The winery has been adapted and large vats progressively replaced by smaller capacities – matching the
parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that
each single berry is checked before entering the vats.
Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines –
making Château Rauzan-Ségla fully independent for the entire production process.
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