Chateau Rauzan-Segla (Futures Pre-Sale) 2009
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker -
Wine &
Spirits
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Complex aromas of dried citrus fruit, with very ripe plums and currants. Full and very dense, with lots of beautiful fruit and super velvety tannins. This is really long and caressing, with intense structure. A gorgeous wine. Muscular and powerful. Made for the long term. Try in 2020.
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Wine Spectator
Shows a lovely concentration of currant and blackberry. Hints of vanilla follow through to a full body, with layers of ripe fruit and fine, fruit-coated tannins. I love the ripe and pretty fruit to this. Very fruit-forward. The château cut back on the new wood, and went for a fruitier style. I like that.
Barrel Sample: 93-96 Points -
Wine Enthusiast
A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age.
Cellar Selection -
Jeb Dunnuck
The 2009 Rauzan-Ségla shows the style of the vintage perfectly and is a ripe, mouthfilling, sexy Margaux that’s just begging to be drunk. It doesn’t have the sheer density of the 2010 but offers a more weightless, full-bodied, layered style as well as fabulous notes of dark fruits, roasted herbs, graphite, chocolate, and tobacco. A blend of 57% Cabernet Sauvignon and 43% Merlot, it’s going to continue dishing out plenty of pleasure over the coming 20-25 years or more. It’s worth noting that the label here is different due to 2009 being the 350-year anniversary of the estate.
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Robert Parker's Wine Advocate
A classic Margaux, this blend of 57% Cabernet Sauvignon and 43% Merlot reveals a dense plum/blue/purple color in addition to a sumptuous perfume of subtle new oak interwoven with underbrush, black currants, black raspberries, spring flowers, and a hint of dusty, loamy soil. Medium to full-bodied with sweet but abundant tannin, and beautiful purity, texture and equilibrium, the 2009 Rauzan Segla will provide enjoyable drinking over the next three decades.
Rating: 93+ -
Wine & Spirits
This wine's ripeness shows in candied scents of cassis while sandy tannins build the savory side of the flavor. With air, the wine gains luscious richness, a sleek, finely crafted Bordeaux that will need time to show its distinctions.
The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.
The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.
Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.