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"Tight and muscular, with a solid core of fruit and racy tannins. Full-bodied, with chewy tannins, yet silky and refined. This is very, very toned and serious. A wine for long-term aging. Best after 2010. 8,330 cases made."
"This is just starting to open up on the nose with tobacco, plums and currants throughout. Full-bodied, with lots of tobacco and chocolate that turns to notes of coffee and fruit on the finish. The palate is just starting to come around. Why should you wait on this? The winemaker says that it will be better after 2012. Rich and slightly austere still at the finish."
"While the bottled 2000 still reveals a certain sternness in addition to tough tannin, it is sweeter and more expansive and flavorful. The dark ruby/purple color is saturated and impressive. With coaxing, notes of lead pencil shavings, black currants, earth, cedar, and spice box emerge from a relatively closed, firm, medium to full-bodied wine or, as the French would say, a classic vin de garde (for long-term cellaring). Although austere, it is a classic, authoritatively flavored effort that requires patience. I would like to see sweeter tannin and more flesh built into the mid-palate, but there is no denying the classicism and purity of this 2000. Anticipated maturity: 2010-2025."
The Wine Advocate
The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth. The current chateau was built in...Read More About Chateau Rauzan Segla
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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