Chateau Quinault l'Enclos (Futures Pre-sale) 2009
Bordeaux Red Blends from St-Emilion, Bordeaux, France
James Suckling - "A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018. "
Wine Spectator - "This is very distinctive, with live-wire acidity running through the core of damson plum, linzer torte and blackberry fruit that's framed by a mouthwatering roasted apple wood note. The long and driven finish has a piercing iron edge and a smoldering tobacco note that adds to the dramatic profile. Best from 2015 through 2025."
Wine Enthusiast - "Under new ownership after the sale by Alain Raynaud, this is now a lighter style of wine. But it does have great acidity, really fresh, with smoky tannins.
Barrel Sample: 90-92 Points "
The Wine Advocate - "The style here has changed completely since it was purchased from Dr. Alain Raynaud by the owners of Cheval Blanc. The 2009, a blend of 60% Merlot, 25% Cabernet Sauvignon and the rest Cabernet Franc from this enclosed vineyard situated within the town of Libourne, displays loads of blueberry and raspberry fruit along with crushed rock and a host of floral notes. Deliciously fruity, medium-bodied, and very elegant, with a nice succulence, this is not a big wine by any means, but it is very stylish, pure, velvety textured and precocious. Drink it over the next 10-15 years."
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Chateau Quinault l'Enclos Winery
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About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.