Chateau Quinault l'Enclos 2007

Bordeaux Red Blends from St-Emilion, Bordeaux, France

$34.99
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Ships Fri, Oct 3
Item No. 103951
  • red wine
  • collectible wine
  • RP93
  • ST91
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2008
  • RP92
  • WS91
  • ST90
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Critical Acclaim

"
Barrel Sample: 91-93 Points"
93 Points

"Saturated ruby. Lively aromas of blackberry, minerals, spices, licorice and mint. Juicy, moderately dense and intensely flavored, with a restrained sweetness and lovely inner-mouth perfume to the dark berry, violet and menthol flavors. The tannins arrive late, and the finishing flavors display very good precision and grip.
Barrel Sample: 89-91 Points"
91 Points

Learn About St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...

Read More About St-Emilion

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Characteristics of fruit, minerality and crisp. The harmony on the palate reveals a class of its soil. ...
VCCBWPII_1125_0712_2007
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