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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Firm and complex, it shows both ripe fruit and weighty tannins, and is still very closed and tight. This is a powerful expression of the vintage—a wine that should age well.Barrel Sample: 92-94 Points"
"This sexy, delicious effort is atypically fat, fleshy and opulent for a 2011. While the acidity is present, it is lower than in many Medocs. The wine displays lots of blue, red and black fruits intertwined with a floral note that provides additional complexity. Front end-loaded with a mid-palate and finish that fill out nicely, this beautifully made wine is a true sleeper of the vintage. Drink it over the next 15+ years.Barrel Sample: 90-93 Points"
The Wine Advocate
"Clean and direct in profile, with polished blackberry and black currant fruit melded with a chocolate note. Stays polished through the finish, if a touch light.Barrel Sample: 88-91 Points"
"Blueberry and spices on the nose. Full to medium body, with chewy tannins and a medium finish. Lacks a tiny bit of a center palate.Barrel Sample: 89-90 Points"
Chateau Prieure-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.
The vine density at Prieure-Lichine is...Read More About Chateau Prieure-Lichine
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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