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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Black in color, with impressive aromas of flowers, tar, licorice and ripe fruit, such as currant and sultana. Full-bodied, with a solid concentration of fruit and ultrapolished tannins. Better than from barrel. Best after 2011. 15,500 cases made."
"The finest Prieure-Lichine I have ever tasted, the sensational 2005 has unquestionably benefitted from the improvements made at this property as well as the consultation work of Stephane Derenoncourt. Its dense purple color is accompanied by a glorious perfume of forest floor, blackberries, incense, and cassis. Opulent, with sweet tannin for the vintage, excellent purity, and a savory, broad, expansive mouthfeel that lingers on the palate, it possesses the delicacy of a terrific Margaux as well as enough concentration and power to give it an extra dimension. This wine should be drinkable in 4-5 years, and last for 25 or more. Bravo!"
The Wine Advocate
"Bright ruby-red. Cassis, bitter chocolate, nutty oak and a whiff of sweet butter on the nose. Fat, sweet and fairly full-bodied, with mocha and smoke notes and a suggestion of lees . At once fruity and solid, finishing with ripe, granular tannins."
International Wine Cellar
Chateau Prieure-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.
The vine density at Prieure-Lichine is...Read More About Chateau Prieure-Lichine
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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