Chateau Poujeaux Moulis en Medoc 2009
Bordeaux Red Blends from Medoc, Bordeaux, France
Wine Spectator - "Full and very velvety, with round and juicy tannins. Creamy. New ownership here is really making a difference in wine quality; this is the best ever after maybe the 1929.
Barrel Sample: 93-96 Points "
The Wine Advocate - "The Cuvelier family that has done so much to resurrect Clos Fourtet purchased this estate that had long been the pride and joy of the Theil family. A large vineyard, and certainly the finest wine of the somewhat forgotten appellation of Moulis, the yields in 2009 were 40 hectoliters per hectare, and the wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot. Soft, fleshy, and opulent, with lots of black currant and black cherry fruit intermixed with hints of cedar and spice box, and an enticing texture result in a wine to drink now and over the next 10-12 years. It is a sleeper of the vintage.
Barrel Sample: 90-93 Points"
James Suckling - "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017."
Wine Enthusiast - "Power and structure over extreme juicy fruits, with black plum skins, spice from wood and a firm underlay.
Barrel Sample: 90-92 Points "
International Wine Cellar - "Bright ruby-red. Cassis, blueberry, graphite and smoky oak aromas are lifted by a floral element. Broad, rich and enveloping, with a restrained sweetness to the pliant flavors of dark berries, spices and graphite. Layered, minerally and long, with firm, building tannins coating the front teeth. Really splendid density and texture for Moulis wine, and a great vintage for Poujeaux. This large chateau, among the finest properties in Moulis, was purchased in 2008 by Philippe Cuvelier, who also owns Clos Fourtet. The same team of manager Nicolas Thienpont and enologist Stephane Derenoncourt was responsible for superb 2009s at both estates."
- View All
Chateau Poujeaux Winery
Château Poujeaux has over the years been sought after by connoisseurs. Former French president George Pompidou swore by it and served it at the Elysée palace!
In 2008, Philippe Cuvelier and his son Matthieu, who are already the happy owners of the Saint-Emilion 1er Grand Cru Classé Château Clos Fourtet, have taken over this lovely estate in Moulis en Médoc. While ensuring the continuity of operations here, they are also injecting ome new energy and lots of ambition into the property.
The Château Poujeaux vineyard lies in one single plot to the north-east of Moulis, on the gravel mounds of Grand-Poujeaux. The majority of the estate’s vines are Cabernet Sauvignon and Merlot, while Cabernet Franc and Petit Verdot only account for 10% of the total. The fruit from the different plots of this fine terroir is managed separately so that the character of each can be fully expressed, giving Château Poujeaux its unique quality. What a great terroir Poujeaux has! In the heart of the Medoc, near our own hearts, this is a wine that we end up knowing by heart. A small estate, unlike any other. Poujeaux isn't just a wine, it's a lot more. Poujeaux is really amazing and quite outstanding. Matthieu Cuvelier Owner-Director View all Chateau Poujeaux Wines
About MedocView a map of Medoc wineries (MEH-dok)
Médoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estèphe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Médoc – the Bas Médoc (or lower-Médoc) and the Haut Médoc (or upper-Médoc) – so given the names as the Bas Médoc is lower elevation (yet northern) and the Haut Médoc is higher elevation (but south of Bas Médoc). Most quality wines come from the Haut Médoc, although many wines carry just the appellation Médoc.
Notable FactsSituated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.