Chateau Pontet-Canet (1.5 Liter Magnum) 2005
Bordeaux Red Blends from Pauillac, Bordeaux, France
#7 Wine Spectator Top 100 of 2008
Wine Spectator - "Black in color, with aromas of blackberry, black licorice, tar, mineral and fresh flowers. Full-bodied and powerful, with ultrafine tannins that last for minutes on the palate. A polished, thought-provoking wine. Shows wonderful purity of Cabernet Sauvignon."
The Wine Advocate - "The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licorice, black currant liqueur, graphite, cedar, and spice box, it is full-bodied, with magnificent concentration, formidable tannins, and an Arnold Schwartzenegger-like structure (when he was 25 years younger). This backward, formidably endowed 2005 will require patience. Rating 96+."
International Wine Cellar - "Good full ruby-red. Complex, enticing aromas of black raspberry, licorice, minerals, bitter chocolate, lead pencil and pungent cedar; just this side of exotic. Wonderfully silky, sweet and thick, with a powerful minerality framing the currant, graphite and spice flavors. This boasts superb inner-mouth energy and great length, with the full, ripe tannins totally enrobed by the wine's mid-palate richness."
Connoisseurs' Guide - "Here is a rich and powerful wine that shows off the ripeness of the vintage without losing its varietal and territorial ways. Deep, keenly defined curranty Cabernet Sauvignon fruit sits at its heart while hints of cigar box, briar and forest-floor keep it very much in the Pauillac fold. Its rounded entry is soon followed plenty of gripping tannins, and, while structured for keeping, it conveys a wonderful impression of fruity volume even now."
Wine Enthusiast - "Despite its core of strength and power and obvious aging ability, this is already a delicious wine, with mint aromas, ripe fruit masking the solid tannins. This estate has been on a roll for several years, and this 2005 shows why."
Wine & Spirits - "Drawn into a tannic trance, this wine's fresh black raspberry flavor moves through blueberry skin into a graphite, mineral blackout. Before the tannin, it shows a deep reservoir of fruit and the rich espresso-roast scent of fine oak. The texture is meaty, the structure set for long evolution in the cellar."
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Chateau Pontet-Canet Winery
Jean Francois Pontet, Royal Master of the Horse in the early 18th Century, bought and consolidated several plots of land located northwest of Pauillac. Several years later, in 1750, his descendants bought neighboring vineyards in an area named "Canet", thus creating one of the largest estates in the entire Medoc. Chateau Pontet-Canet's topography and soil predestined it to produce great wine.
In 1865, the noted wine shipper Hermann Cruse acquired the chateau and its 120 hectares of vones. The Cruse dynasty provided the financial means to make one of the greatest wines in the Medoc. In 1975, Guy Tesseron, solidly implanted in the Cognac region, and owner of Lafon Rochet in St-Estephe, purchsed Pontet-Canet. Assisted by his son Alfred, he has done much to develop the reputation of this famous classified growth. "Quality" is the key word in the vineyard and cellars. View all Chateau Pontet-Canet Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.