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Wine Spectator Top 100 of 2007!
"Dense purple in color, with intense aromas of ripe fruit, spices and espresso. Full-bodied and chewy, with lots of fruit and velvety tannins. Impressive concentration for the vintage, yet balanced, caressing and enjoyable. Excellent. Best after 2011."
"A classic St.-Emilion fruit bomb, the medium to full-bodied 2004 Pipeau is loaded with black cherry and cassis fruit. Lush and opulent with no hard edges or angularity, this in-your-face offering will please the masses. Bordeaux needs more wines that deliver this kind of character and quality at this price point. Drink it over the next decade."
Robert Parker's Wine Advocate
In the beginning was the Castle Pipeau. His vines now have nearly half a century of middle age and are derived from the work of three generations of the family Mestreguilhem. Rooted three kilometres from Saint-Emilion, the property was the subject of much attention. And the lines slopes as vines climbing to close ranks gave substance to a Grand Cru Saint-Emilion.
Over time, the...Read More About Chateau Pipeau
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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