Chateau Pichon Longueville Comtesse de Lalande Reserve de la Comtesse 2007
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2022-
James
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Jeb
Dunnuck -
Robert
Parker - Decanter
- Vinous
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James
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Jeb
Dunnuck -
Robert
Parker - Decanter
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James
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Jeb
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Wine
Spectator - Decanter
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Robert
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Jeb
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Enthusiast - Decanter
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Wine
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Robert
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James
Suckling -
Jeb
Dunnuck -
Wine
Spectator - Decanter
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Robert
Parker
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James
Suckling - Decanter
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Jeb
Dunnuck -
Wine
Spectator -
Robert
Parker
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Wine
Enthusiast -
James
Suckling -
Jeb
Dunnuck
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James
Suckling - Decanter
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Robert
Parker -
Wine
Spectator
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James
Suckling
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James
Suckling -
Wine
Spectator
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Wine
Spectator -
Robert
Parker
- Decanter
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Robert
Parker
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Wine
Spectator
Just two families have been responsible for maintaining this wine's superb reputation for three centuries. Bordering on Chateau Latour, Second Growth Pichon Longueville Comtesse de Lalande is located in the southern part of Pauillac, near Saint-Julien. The unusual choice of grape varieties (there is a much higher percentage of Merlot than average) is a partial explanation for this wine's outstanding personality, marked by elegance, balance and finesse. Traditional methods and modern technology combine to make the most of the estate's prestigious soil. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.