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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vigorous with a fresh attack, well-polished tannins, beautiful acidity and richly flavored.
49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 5% Petit Verdot
"Floral, blackberry and mineral on the nose. Full-bodied, with supersilky tannins and a pretty finish of mineral and fruit. Very reserved and refined for a second wine. The second wine of Pichon-Longueville-Lalande. Best after 2012."
The Wine Advocate
"Bright red-ruby. More flowery than fruity on the nose, with considerable sex appeal. Then refined in the mouth, but with moderate depth of flavor. Suave, easygoing and forward, with expressive flavors of red fruits, minerals and flowers. Finishes with firm, slightly drying tannins. This will give early pleasure. A blend of 49% merlot, 27% cabernet sauvignon, 13% cabernet franc and 11% petit verdot.
International Wine Cellar
The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and...Read More About Chateau Pichon-Longueville-Comtesse de Lalande
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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