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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993
"This has good intensity, with a very lively core of kirsch, steeped blackberry and dark currant flavors supported by lots of pain d'épices and licorice snap on the finish. Shows drive and length.Barrel Sample: 92-95 Points"
"This is powered by tannins while also keeping its fresh fruit intact. There is a mineral texture that’s layered with a juicy fruit character on the finish.Barrel Sample: 93-95 Points"
"Only 40% of the crop made it into the grand vin, which achieved 12.95% natural alcohol. The final blend for the 2011 Pichon Lalande was 78% Cabernet Sauvignon, 12% Cabernet Franc, 8% Merlot and 2% Petit Verdot. Under the administration of the new owners, the Merlot component has been dramatically reduced in favor of more Cabernet Sauvignon in the final blend. A strong effort, the 2011 boasts a dense ruby/purple color and abundant aromas of black currants intermixed with unsmoked cigar tobacco, serious body, more concentration than most of the classified growths, and a bigger, more structured style that may suggest a subtle change in the winemaking philosophy at this estate. This impressive wine is one of the vintage’s most interesting efforts. It should drink well for 15-20 years.Barrel Sample: 92-94 Points"
The Wine Advocate
"This is really fantastic for the vintage with a wonderful balance and finesse, yet a firm impressive tannin structure. It's very long and pretty. This has less Petit Verdot in the blend than in past vintages. 52% Cabernet Franc, 43% Merlot, 5% Cabernet Franc and 2% Petit Verdot. "
"Purple ruby. Perfumed aromas of spicecake, flowers and coffee. Chewy in texture and a bit peppery, with bright flavors of redcurrant, Christmas spices and oak. Finishes bright and long, with a repeating floral quality. This could use a little more flesh but offers lovely balance and is a very successful wine in the context of the vintage.Barrel Sample: 89-92 Points"
International Wine Cellar
The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and...Read More About Chateau Pichon-Longueville-Comtesse de Lalande
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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