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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A firm and distinguished wine of great density, with spices, black fruits and liquorice coming through.
"Soft wine, the Merlot in the blend giving a round character to the texture. It is juicy, fruity, a gentle, mellow wine that seduces by its delicious ripe berry fruits. Its aging potential is there in the band of Cabernet tannins, but it's not a long-term wine."
"Bright ruby-red. Lively aromas and flavors of cassis, black raspberry, leather, menthol, bitter chocolate, violet and mint. Sweet, fresh and pure, with good intensity and depth of flavor. This spreads out horizontally to coat the palate, finishing with lovely subtle persistence. Very suave, scented wine. The grand vin represents a 46% selection. Range: 88-90"
International Wine Cellar
The Pichon Longueville estate goes back to 1688-1689. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and...Read More About Chateau Pichon-Longueville-Comtesse de Lalande
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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