The 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993
A structured wine, chunky, solid and perfectly balanced. The purity and finesse of its tannins give it a texture that is rich, fleshy and silky.
"There is only one question about what is otherwise a magnificent wine - whether the current dominant wood flavors will soften and blend enough. If they do, then the powerful fruit, spice and freshness will all come together in a stellar wine.
"The 2004 Pichon Lalande is a strong effort for the vintage (much better than their underwhelming and much more expensive 2005). A blend of 53% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc and Petit Verdot, it exhibits a deep ruby/purple color as well as scents of cocoa, espresso roast, black cherries, and cassis. Medium to full-bodied, opulent, and fleshy, this classic wine cuts a stylistic persona somewhere between the 1995 and 1996. It can be drunk now or cellared for two decades. "
The Wine Advocate
"Aromas of currant, flowers and berries follow through to a medium- to full-bodied palate, with fine tannins and a fruity finish. Round and very caressing. Best after 2010. 20,830 cases made."
"Ruby-red color. Dark plum, graphite, minerals and mint on the nose. Offers a subtle sweetness leavened by lively acidity and nicely framed by a firm tannic spine. A wine of modest flesh but considerable suavity. Very well balanced and persistent, with the mineral notes repeating on the back. Very Pauillac."
International Wine Cellar