Chateau Pichon-Longueville Baron 1989
Bordeaux Red Blends from Pauillac, Bordeaux, France
The 1989 vintage begins with very intense and beautiful color. Harmonious aromas of cuban cigar, smoke, soft spice, dark fruits. Balanced richness and fullness. An exceptional finish with harmonious flavors of fresh fruit and confits as well as notes of cocoa and licorice.
Wine Spectator - "What a nose here, from crushed mulberry to tanned leather to tar. Full-bodied, with big, velvety tannins that are soft and caressing, like cashmere. This is so tight and powerful still; it seems to be holding back. Be patient, because it will open with another five or six years of bottle age. Hard to wait. So why do it?"
The Wine Advocate - "Both the 1989 and 1990 vintages exhibit opaque, dense purple colors that suggest massive wines of considerable extraction and richness. The dense, full-bodied 1989 is brilliantly made with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a sweet inner-core of fruit, this awesomely endowed, backward, tannic, prodigious 1989 needs another 5-6 years of cellaring; it should last for three decades or more. It is unquestionably a great Pichon-Longueville-Baron. "
International Wine Cellar - "Impressive saturated ruby color. Pure, classic Pauillac aromas of black cherry, bitter chocolate, menthol and flowers. Very intensely flavored, precise and penetrating, with an extremely primary flavor of cassis. Almost magically light on its feet owing to its rather strong acidity. A very young, extremely long wine with great tensile strength. May yet merit a higher score with another six to eight years of bottle aging.
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Chateau Pichon-Longueville Baron Winery
Pichon-Longueville is located on beautifully gravelly soil in the southern part of the commune of Pauillac. In 1694, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who originally created the property. Their descendants remained deeply involved with making fine wine, and Raoul de Pichon-Longueville built the present chateau in 1851.
In 1988, following an architectural competition organized by the Centre Georges Pompidou, the château and wine cellar were entirely renovated. A spectacular new winemaking facility enables an exquisite wine to be made under ideal conditions. View all Chateau Pichon-Longueville Baron Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.