Chateau Peyros Madiran Tannat-Cabernet 2006
Other Red Blends from France
Dark ruby color. Very rich nose of fresh fruit with hints of plum, coffee and cocoa. Soft on the palate, with fruity and roasted flavors. The finish is fresh, ripe, and round.
Wine Enthusiast - "Perfumed wine, from a blend of Tannat and Cabernet Franc. Here is a powerful expression of intense terroir. Very concentrated and dense, with the tannins just beginning to soften, the wine is packed with black ripe fruits, solid and chunky. Best Buy."
Chateau Peyros Winery
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Vin de Pays(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also goes through a tasting panel. Some winemakers able to make wine at an AC level, instead choose to create wine at the Vin de Pays level as it allows more flexibility in grape varieties and yields. There are five regional Vin de Pays, with the most popular being Vin Pays d'Oc (from Languedoc & Roussillon). Vin de Pays wines offer wonderful value and good wine finds.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 6
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
10 ratings, 1 with review31/28/2013
Dam - New York, NY411/5/2012Stephen Bazzano - Vernon Rockville, CT46/14/2012I've changed to 4 stars because I tasted for 5 consecutive nights under vacuum. Each pour was better than the last until the 5th pour which showed the true character of this wine. This wine needs a lot of air to show its potential. Starts off one dimensional with little fruit and much tannins. By the 5th pour it was wonderful with dark berries and a nice smooth finish. If drinking the entire bottle make sure to decant for at least 2 hours with occasional swirling.IgorG - Brooklyn, NY45/16/201255/3/201255/3/201255/3/201255/3/201255/3/201255/3/2012
- Earthy & Spicy
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: