Chateau Petrus 2009

Bordeaux Red Blends from Pomerol, Bordeaux, France

Price: $3,699.00
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The 2010 vintage is available for: $3,799.00
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Item No. 111738
  • RP100
  • WS99
  • WE99
Ratings Pedigree:
  • 2011
  • WE96
  • ST94
  • JS94
  • 2007
  • ST93
  • WS92
  • RP92
  • 2005
  • WS100
  • RP96
  • ST96
  • 2001
  • W&S98
  • WS95
  • RP95
  • 1998
  • RP98
  • 1966
  • WS93
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Winemaker's Notes

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Critical Acclaim

"An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus 2009 is everything one would expect of it. Given the sweetness of its tannin, much like the 1990, I suspect this wine will always be "open for business," appealing even in its youth. Anticipated maturity: 2016-2050+."
100 Points

"This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range. Best from 2018 through 2035."
99 Points

"Rich, sweet and concentrated, with a definite spicy character and soft tannins. This is richer than many Pétrus in the past, textured like velvet, with final acidity.
Barrel Sample: 97-99 Points"
99 Points

"Amazing aromas of blackberries, dark chocolate and hazelnut. Full body, with super velvety tannins, yet reserved and all in check. Fresh acidity and an orangy, lemon and chanterelle mushroom aftertaste. Then turns to black olives. Minerals and blueberries. Incredible. Still think 2010 is slightly better. Try in 2020."
99 Points

"Dark ruby. Ripe red cherry, cocoa, exotic herbs, soy sauce, sweet spices and a hint of licorice on the showy, opulent nose. At once fat and juicy, with firm-edged dark berry flavors contributing very good grip and backbone to softer, fleshier plum, black cherry, chocolate syrup and sexy Oriental spice flavors. Finishes juicy, minty and fresh, with very broad, lingering notes of sweet ripe dark berries and milk chocolate. This memorable wine is everything you'd expect Petrus to be, but right now the 2010 is the more precise and concentrated of the two wines."
97 Points

Learn About Chateau Petrus Map ItMap It

Little known 50 years ago, this chateau has seen the rise of a myth about the uniqueness of its wine. The wine"s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With...

Read More About Chateau Petrus

Learn About Pomerol

POH-mehr-all Small and Seductive It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...

Read More About Pomerol

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

NDFPETRUS_2009

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