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Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.
"This is very youthful, almost like a barrel sample. Some might say it is still in a dumb stage, yet there's plenty of body and richness, with blackberry and toasted oak character, verging on coffee. Very long. A beauty."
"The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated.
The Wine Advocate
"Medium red-ruby. Very ripe but subdued nose hints at mulberry, caramel, toffee, iron and nutty oak. Very ripe, broad and deep but quite closed today; lush and full but classically dry and light on its feet. Red berry and mineral flavors coat the palate. Builds impressively on the very long, gripping finish. I would not be surprised if this very suave Petrus merited a higher score a decade down the road.
International Wine Cellar
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