In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well.
The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations.
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Dark red in color. Intense nose with notes of black berries and spicy aromas like pepper. The mouth is medium to full-bodied yet still very fresh and elegant tannins and flavors of red and black berries with a touch of spice.
Pairs easily with food, from simple dishes like pizza, kebabs,...
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Dark red color, with an intense nose blossoming into jammy berry aromas set off by a touch of spicy aromas. The well-structured, powerful mouthfeel with elegant tannins is enhanced by slightly woody licorice notes and a long finish.
Very easy to match with food. Pair with simples dishes such as...
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Dense purple color with spices, eucalyptus, and leather on the nose. Soft and elegant notes of garrigue and eucalyptus on the palate with a long finish. Pairs well with stuffed poultry, wild boar stew, and soft cheeses.
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Dark red color, with a nose blossoming into jammy berry aromas set off by a touch of spice. The well-structured, powerful mouthfeel with elegant tannins is enhanced by slightly woody licorice notes. Long finish.
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This word comes from the Latin terras, meaning lump of earth. The Cotes du Ventoux region is characterized by alternating hills and valleys. To make the most of this exceptional terroir, grape growers and other farmers had to accomplish the colossal feat of building terraces into the steep...
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A custom cuvee made for American importer Eric Solomon, is a blend of Grenache and Syrah. Its deepruby/purple hue is accompanied by a lovely bouquet of black currants.
The Cotes du Ventoux region is characterized by alternating hills and valleys. To make the most of this exceptional terroir,...
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Paul and Edith Chaudiere chose the name Quintessence to highlight the superiority, concentration, and careful selection of both the oldest vines (Grenache over 50) and the best vintages of production. Indeed, such a name implies extreme rigor, and not every vintage can achieve a Quintessence! But...
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The unfined/unfiltered 2006 Les Terrasses Rouge, a custom cuvee made for American importer Eric Solomon, is a blend of 70% Grenache and 30% Syrah. Its deep ruby/purple hue is accompanied by a lovely bouquet of black currants, black cherries, licorice, smoke, roasted herbs, and melted licorice. Deep...
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Paul and Edith Chaudiere chose the name Quintessence to highlight the superiority, concentration, and careful selection of both the oldest vines (Grenache over 50) and the best vintages of production. Indeed, such a name implies extreme rigor, and not every vintage can achieve a Quintessence! But...
more
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