Chateau Pesquie Terrasses Rouge 2010
Rhone Red Blends from Rhone, France
Dark red color, with an intense nose blossoming into jammy berry aromas set off by a touch of spicy aromas. The well-structured, powerful mouthfeel with elegant tannins is enhanced by slightly woody licorice notes and a long finish.
Very easy to match with food. Pair with simples dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitiouscuisine like terrines, poultry, roasted or grilled meats.
The Wine Advocate - "The 2010 from Pesquie Terrasses, one of my all-time favorite producers in France, is a phenomenal bargain. This wine is absolutely stunning, and the best one they have made to date, and is a brilliant showcase for what looks to be another great vintage in the southern Rhone. A blend of 70% Grenache and 30% Syrah, with 65% aged in tank and the rest in old barrels and foudres, it is bottled unfined and unfiltered for the American market. It’s just terrific, and the good news is that there are 7,000 cases, which is a rarity in this business – finding something spectacular in quality, low in price, with excellent availability. Its stunning dense bluish/purple color offers up notes of sweet blueberries, black cherry liqueur, licorice, incense, and a hint of hot rocks (almost gravelly, in the Bordeaux sense), but the wine hits the palate with amazing texture, succulence, fabulous fruit intensity, vivid purity and a vigorous, long, fresh finish that goes on past 30 seconds. Amazing for a $15 wine, it can probably be found discounted at $12-13. Drink it over the next 3-4 years."
Chateau Pesquie Winery
In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well. The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations. View all Chateau Pesquie Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
8 ratings, 3 with reviews51/10/2013NotwenCardozo - Miami, FL58/25/2012
Stunning wine. Easy to drink, smooth, medium body, a bit spicy, elegant palate, with supple red fruits and silky tannins. Excellent cost/benefit.512/21/2011
- Earthy & Spicy
VERY Good.Scott N - Lowell, MI512/17/2011kkrljl - Santa Barbara, CA312/3/2011Wendy - San Francisco, CA511/16/2011Leonard Theriault - Fort Pierce, FL311/3/2011
- Light & Fruity
Dry fruit and floral flavors which are all quite light. A fruity raspberry and floral taste lingers at the end.410/26/2011
- Light & Fruity