Chateau Pesquie Terrasses Rouge 2006

Rhone Red Blends
  • 90 Robert
    Parker
2020 Vintage In Stock
20
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Chateau Pesquie Terrasses Rouge 2006 Front Bottle Shot
Chateau Pesquie Terrasses Rouge 2006 Front Bottle Shot Chateau Pesquie Terrasses Rouge 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"The unfined/unfiltered 2006 Les Terrasses Rouge, a custom cuvee made for American importer Eric Solomon, is a blend of 70% Grenache and 30% Syrah. Its deep ruby/purple hue is accompanied by a lovely bouquet of black currants, black cherries, licorice, smoke, roasted herbs, and melted licorice. Deep and full-bodied with velvety tannins, good acidity, and a long finish, this is a heck-of-a wine to drink over the next 4-5 years."
Wine Advocate

Professional Ratings

  • 90

Other Vintages

2021
  • 92 Jeb
    Dunnuck
2020
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2019
  • 91 Jeb
    Dunnuck
  • 91 Wine
    Enthusiast
  • 90 Wine
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  • 90 Robert
    Parker
2018
  • 91 Robert
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2017
  • 94 Jeb
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  • 93 Robert
    Parker
2016
  • 91 Jeb
    Dunnuck
  • 90 Robert
    Parker
2014
  • 91 Robert
    Parker
2013
  • 91 Robert
    Parker
2012
  • 92 Robert
    Parker
2010
  • 94 Robert
    Parker
2009
  • 90 Robert
    Parker
2007
  • 91 Robert
    Parker
Chateau Pesquie

Chateau Pesquie

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Chateau Pesquie, France
Chateau Pesquie Winery Video

Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.

Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.

Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!

In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).


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ABIPESLTR_2006 Item# 98179

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