Chateau Pesquie Terrasses Rose 2013

  • 90 Robert
    Parker
2022 Vintage In Stock
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Picked for you 11/16/23
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Chateau Pesquie Terrasses Rose 2013 Front Bottle Shot
Chateau Pesquie Terrasses Rose 2013 Front Bottle Shot Chateau Pesquie Terrasses Rose 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    Elegant, supple, and pure, with notions of white peach, rose and strawberry, the 2013 Ventoux Terrasses Rose is medium-bodied, lightly textured, pure and deliciously quaffable on the palate. Made from a direct press of Cinsault, Grenache and Syrah, it’s a perfect hot summer day effort to enjoy over the coming 4-5 months.

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Chateau Pesquie

Chateau Pesquie

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Chateau Pesquie, France
Chateau Pesquie Winery Video

Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.

Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.

Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!

In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).


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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.

IBAEC5509_2013 Item# 132411

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