Chateau Peby Faugeres (3 Liter Bottle) 2005

  • 95 Robert
    Parker
  • 94 Wine
    Spectator
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Chateau Peby Faugeres (3 Liter Bottle) 2005 Front Label
Chateau Peby Faugeres (3 Liter Bottle) 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
3000ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

An extraordinary vintage for the vineyard. Although dry, except for some much-needed rain in August and September, conditions were not excessively hot, producing very sweet, deeply-colored grapes with high acidity levels, lots of fruity flavor and tannic potential of a kind rarely equalled.

Professional Ratings

  • 95
    Not surprisingly, the 2005 Cuvee Speciale Peby, which was inaugurated in 1998, is a blockbuster. Yields were low (25 hectoliters per hectare) for this sensational 100% Merlot from 45-year old vines. The inky/black/purple color is followed by a super-rich wine boasting plenty of graphite, pain grille, melted chocolate, black currant, blackberry, smoke, and truffle characteristics. It is extremely powerful, concentrated, and extracted. Give it a decade of cellaring and drink it over the following three decades. If there is one reservation to heed, it is the very high level of tannins.
    Rating: 95+?
  • 94
    Black in color, with a very extracted nose of new wood, blackberry and sweet tobacco. Full-bodied, with raisin, spice and coffee bean character. A full-throttle style. This is a big, juicy Merlot.

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2022
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2021
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2020
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2018
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2014
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2011
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2010
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2009
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2001
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2000
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1999
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Chateau Peby Faugeres

Chateau Peby Faugeres

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Chateau Peby Faugeres, France
Chateau Peby Faugeres Winery Image
Chateau Peby Faugeres stretches over some 7.45 hectares and is located on a single clay and limestone slope, facing south-southeast and consisting of limestone soil on clay and limestone and molasse, soft chalk with silt and clay - a tertiary formation dating back to the upper Eocene and Oligocene.

Thanks to a combination of a rich old soil and a unique micro-climate, the presence of a river and the circular formation of the slope, this terroir in line with the south slope of Saint-Emilion is a world in itself, of which man is merely the custodian. His sole duty is to reveal its full character

Something which Silvio Denz and his team have taken to heart. This terroir is cultivated by means of biological viticulture and meticulous care on the part of the proprietors.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

NEDPEBYFAGERES_2005 Item# 118086

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