Chateau Pavie Macquin 2005
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Blend: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
The Wine Advocate - "It appears consumers can’t go wrong with any 2005 with the word “Pavie” in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is accompanied by aromas of charcoal, burning embers, crushed rocks, sweet, pure, blueberries and blackberries, chocolaty creme de cassis, and licorice. It possesses massive concentration, phenomenal levels of tannin, and good acidity, but it is even more backward than either Pavie or Pavie Decesse. A modern day elixir that should prove to be monumental in 15-20 years, it will last for 40+ years."
Wine Spectator - "Black in color. Aromas of crushed berry, chocolate and licorice follow through to a full body, with a chewy, velvety palate of ripe tannins. Long and very flavorful. A real mouthful."
International Wine Cellar - "Bright ruby-red. Superripe, perfumed nose dominated by griotte cherry, raspberry and cocoa. Lush, smooth and impressively concentrated, with enough acidity and minerality to leaven the wine's almost port-like ripeness (the pH here, always low, is barely 3.55 in 2005, according to Nicolas Thienpont). Very deep flavors of sweet cherry and dark berries carry through on the mounting, palate-saturating finish. A massive example of Pavie-Macquin whose thick coat of baby fat is currently making the wine hard to view. This one is going to require a minimum of a decade of patience."
Wine Enthusiast - "This chateau deserved its promotion to Premier Grand Cru in 2006. Nicolas Thienpont has made a wonderfully firm, dense wine that piles rich fruit upon tannin upon rich fruit, while still preserving considerable elegance. The after effect is of a solid wine, powerful, long-lasting.
Wine & Spirits - "A grand wine, this is about as heady as Pavie-Macquin gets. It feels supple, sophisticated and so fattened with robust black cherry fruit that it's about to burst. But instead the fruit density remains balanced, mouthwatering in its floral tannins that hint at lavender and mint. Complex and profound, yet still easy to enjoy, this wine will give tremendous pleasure for decades to come."
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Chateau Pavie Macquin Winery
Pavie Macquin is a property admirably situated on the top of the plateau of Saint Emilion. The realisation of the enormous quality of the property, as well as the will-power to produce a wine worthy of the terroir, began with the arrival of Maryse Barre in 1986. With great energy and determination, Madame Barre contributed hugely to the renaissance of the property. Her work is carried on by Nicolas Thienpont, who arrived at the end of 1994, accompanied by Stéphane Derenoncourt, already present at the chateau since 1990. They found, in Pavie Macquin, the ideal birthplace for a method of production that has since been proven the world over.
This research and this contemplation of a viticulture and vinification based on respect for natural law and a dynamic tradition have made Pavie Macquin a virtual laboratory. It is not a question of creating a new wine but simply of revealing the terroir and unveiling the qualities that were hitherto hidden. In one phrase, it meant revealing the hidden beauty of this ‘Cinderella’.
On the occasion of the reclassification of the Saint Emilion chateaux (in September 2006), Chateau Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé. View all Chateau Pavie Macquin Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.