Chateau Pavie 2015
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
"The wine explodes in mouth with much freshness. It is neat, simple and well-balanced. Blend: 85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon"
Professional Ratings
-
James Suckling
For me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra-fine tannins. It shows such great tannins and finesse. It is the essences of Pavie.
-
Jeb Dunnuck
Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
-
Robert Parker's Wine Advocate
In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length.
-
Wine Spectator
This delivers some serious fruit firepower, with blueberry, blackberry and plum notes that pump along authoritatively, pulling the creamy tannins along with them. Echoes of tobacco and violet emerge through the finish, along with a buried mineral accent. A contender for wine of the vintage on the Right Bank.
Barrel Sample: 95-98 Points -
Wine Enthusiast
Although this wine is ripe, it is the fruit that sings. Firm and rich, the tannins support the wonderful fruitiness. Its perfumed Cabernets give the wine great presence as well as freshness. It is ready for long aging. Drink from 2027.
Cellar Selection -
Decanter
Follows recent vintages with more Cabernet Franc (22%) and Cabernet Sauvignon (18%) in the blend. Fragrant dark fruit and spice notes. Powerful tannic frame but the tannins are really refined. Opulent mid-palate but minerality and tension runs through to a firm, driving finish. Accomplished but needs time.
Barrel Sample
Other Vintages
2022-
Dunnuck
Jeb -
Suckling
James - Vinous
- Decanter
- Vinous
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine - Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine - Decanter
-
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine &
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb
-
Spirits
Wine & -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spirits
Wine &
-
Spectator
Wine
Established on the splendid “Côte Pavie”, the vineyard of Château Pavie was planted by the roman in the 4th century who first saw the incredible potential of this terroir. The history of the property goes back to 1850 when the Pimpinelle estate was owned by Mr Fayard and Mr Chapus who, thanks to their work, managed to obtain a gold medal at the Paris World Fair.
Less than ten years later, it was bequeathed to Ferdinand Bouffard, a Bordeaux merchant who, in twenty years, managed to build up a 50-hectare estate by buying up several properties. Just after the war, it was bought by Albert Porte when Ferdinand Bouffard passed away. By unifying the properties of Mr. Bouffard, he created Château Pavie (The name comes from a particularly sweet and juicy peach variety that was growing on the slope).
Alexandre Valette took over in 1943 and succeeded in raising it to the rank of Premier Grand Cru Classé B in 1955. His grandson, who had taken over in 1957, sold it to Gérard Perse in 1998 who is still the owner today. Thanks to major investments in both the vineyard and the cellar and to additional work towards maturity and precision, the latter managed to raise his estate to the rank of Premier Grand Cru Classé “A” during the revision of the classification of Saint-Emilion wines in 2012.
The magnificence of Château Pavie comes from its exceptional terroir (37 hectares planted in one block) made of limestone, clay and sand-clay, with over 80 meters of altitude variation offering a multitude of micro-terroir, with mostly south exposure, where the typical grape varieties of the right bank (Merlot, Cabernet Franc and Cabernet Sauvignon) achieve perfect maturity.