Chateau Pavie Decesse 2005
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine's color is a very deep and intense violet which is normal for this vintage. There is a well-developed and complex aromatic palette of chocolate, cacao, and black currant that is typical in wines touched by the sun, joined by an attractive spiciness. Supporting all this is a balanced woody character which is elegant and striking. The wine is somewhat paradoxical: it has an aromatic style reminiscent of those from the south of France; but the palate is surprisingly different, with still-developing, tight tannins, and the particularly dense and elegant body characteristic of a mature Bordeaux harvest. The long finish shows very good balance. This is a wine for long keeping which will develop fully only after five to 12 more years.
Winter foods like tasty game dishes will perfectly accompany this wine at table.
"Displays stunning aromas of crushed blackberry, strawberry and raspberry, with hints of sandalwood. Full-bodied, with focused flavors of fruit, toasty oak, vanilla bean and cedar. Long and caressing, this is a powerful yet balanced red. Best after 2016. 550 cases made. "
"Pavie Decesse, a much smaller vineyard (9 acres) than Pavie, produces just over 400 cases of wine. The vines average 45+ years of age, and the blend contains no Cabernet Sauvignon and much less Cabernet Franc than Pavie. Yields are similar for the two estates, but Pavie Decesse exhibits more espresso, chocolate, and caramelized Merlot-like flavors, and reveals a certain freshness and precision because of its exquisite limestone-based terroir. A blend of 90% Merlot and 10% Cabernet Franc, the blockbuster 2005 Pavie Decesse boasts an inky/purple color as well as a gorgeous nose of crushed rocks, acacia flowers, blackberries, blueberries, and a super-concentrated cranberry-like note. Its well-integrated toasty oak component is more noticeable than in the Pavie. Exceptionally concentrated, powerful, and long, it is meant for long-term aging in spite of the high percentage of Merlot. Anticipated maturity: 2018-2040+.
The Wine Advocate
"Saturated, deep ruby-red. Superripe black fruits, licorice, graphite and violet on the nose. Wonderfully sweet and scented on the palate, with terrific aromatic lift to the explosive dark fruit, mineral and floral flavors. The wine's powerful rocky minerality and high-pitched berry fruit nicely leaven the almost exaggerated ripeness of the vintage, giving this wine terrific freshness and extending its finish. An outstanding combination of sweetness and power. I can see this improving in bottle for 20 years."
International Wine Cellar
Learn About Chateau Pavie Decesse
Chateau Pavie Decesse belongs to Gerard Perse, a man whose dogmatic pursuit of modern style Bordeaux wine, borrowing techniques advocated by the garagiste estates but on a larger scale, having entered the region in 1993 when he acquired Chateau Monbousquet. Although Chateau Pavie remains his flagship estate, Chateau Pavie Decesse was actually purchased one year earlier in 1997, in...
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Learn About St-Emilion
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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